The Heroes of the Taj
An emergency manager I met in Las Vegas recently called my attention to a December Harvard Business Review piece that is worth a look. The article attempts to explain why the employees of the Taj Mahal Palace Hotel in Mumbai went to such extraordinary lengths to help protect the guests during the nightmarish 3-day siege of the hotel.
Restaurant and banquet staff rushed people to safe locations such as kitchens and basements. Telephone operators stayed at their posts, alerting guests to lock doors and not step out. Kitchen staff formed human shields to protect guests during evacuation…









